Pumpkin Stuffed with Everything Good

In honor of Thanksgiving I share with you the most delicious meal I  had this fall; Pumpkin Stuffed with Everything Good – so, so amazingly great! You might need to hang on to this tasty recipe until next season when you have the perfect pumpkin (hint: it also works with squash, such as Butternut), but it will be well worth the wait. I modified the recipe a bit, omitted the heavy cream, swapping it for a bit of goat milk (lactose allergy) and chicken stock, plus I added sauted onion. Used two smallish pumpkins that were the perfect servings for our dinner date party of four and served with greens and Framboise raspberry beer. It was a giant success and I plan to make it again, the ingredient options are endless.

Here is the recipe from Epicurious….Bon Appetite!

Tags: domestic goddess, food & wine, tasty